Texas Roadhouse, Inc. quarterly report, Q1 FY2016

Texas Roadhouse, Inc. — Q1 2016 Form 10-Q

Business context and period: Unaudited results cover the 13 weeks ended March 29, 2016, compared with the 13 weeks ended March 31, 2015. At quarter-end, the company operated 408 restaurants and franchised 83, across 49 states and four foreign countries.

Financial performance

MetricQ1 2016Q1 2015Change / context
Total revenue$515.6 million$460.2 million+12.0%
Restaurant sales$511.3 million$456.3 million+12.1%
Operating income$52.8 million$48.6 million+8.7%; operating margin 10.2% vs. 10.6%
Net income attributable to Texas Roadhouse$35.6 million$32.3 million+10.2%
Diluted EPS$0.50$0.46+9.8%; Q1 2016 included an estimated $0.05-per-share legal settlement charge
Restaurant margin20.1%; $103.0 million19.0%; $86.6 millionMargin rate improved 116 basis points
Operating cash flow$64.9 million$57.7 millionCapital expenditures were $34.2 million and $33.4 million, respectively
Cash and cash equivalents$96.0 million$59.3 million at Dec. 29, 2015Quarter-end current assets $147.2 million; current liabilities $233.2 million
Total debt$50.7 million$25.7 million at Dec. 29, 2015Includes $50.0 million drawn on revolving facility

Operating drivers: Company comparable restaurant sales grew 4.6% (traffic +3.2%; average check +1.4%), versus 8.9% growth a year earlier. Growth in restaurant sales also reflected an 8.3% increase in store weeks. Lower food costs, primarily beef, and pricing and operating efficiencies helped reduce cost of sales to 33.9% of restaurant sales from 35.1%. Labor costs rose to 28.9% from 28.8% of restaurant sales.

Material changes and financial position

  • General and administrative expense increased to $30.1 million from $21.8 million, including a $5.5 million pretax ($3.4 million after-tax) charge for a proposed wage-and-hour class settlement.
  • Depreciation and amortization increased to $19.5 million from $16.3 million; pre-opening expense rose to $4.8 million from $3.8 million, reflecting more restaurant openings.
  • Cash provided by operations increased year over year. The filing attributes this to higher earnings and noncash expenses, with working-capital movements including lower deferred gift-card revenue partly offsetting cash generation.
  • Capital spending was $34.2 million, including $22.9 million for new company restaurants and $11.3 million for refurbishment. Quarter-end cash exceeded total debt; $143.4 million remained available under the revolving facility, net of letters of credit. The company reported compliance with its debt covenants.
  • The company declared a $0.19-per-share dividend, paid April 1, 2016, and repurchased 114,700 shares for $4.1 million during the quarter.

Outlook, risks and contingencies

  • Management planned approximately 30 company restaurant openings in 2016, including about seven Bubba’s 33 locations; seven company restaurants had opened in Q1. Franchise partners were expected to open as many as six restaurants, primarily internationally.
  • 2016 capital expenditures were expected to be approximately $165 million to $175 million. Management expected operating cash flow to exceed capital expenditures, with excess cash potentially used for repurchases, dividends or debt repayment.
  • Management expected 1.0%–2.0% food-cost deflation for 2016, while noting labor-cost pressure from minimum and tipped wage increases. Approximately 65% of overall food costs were under fixed-price contracts. D&A as a percentage of revenue was expected to be higher; the expected fiscal 2016 tax rate was approximately 30%.
  • Key exposures include commodity-price volatility and reliance on three principal beef suppliers, wage inflation, variable-rate debt, and the ability to maintain traffic and margins. A one-percentage-point increase in variable borrowing rates was estimated to raise annual interest expense by $0.5 million.
  • The EEOC age-discrimination case remained in discovery, with trial preparation for 2017; the company denied liability and could not estimate a possible loss. The wage-and-hour settlement remained subject to a finalized agreement and court approval; actual payments could differ from the recorded estimate.
  • Estimated capital project commitments were $157.5 million. The company also had $716.8 million of operating lease obligations and contingent maximum liability of $17.0 million on seven assigned leases; no material liability was recorded for those guarantees.

Important facts for investors to verify

  • Whether comparable-sales and traffic momentum continues, given the slowdown in comparable growth versus Q1 2015.
  • Actual settlement amount and court approval of the wage-and-hour matter, and developments in the EEOC litigation.
  • Whether forecast food-cost deflation offsets wage inflation and other operating-cost pressures.
  • Execution and funding of the 2016 opening and capital-spending plans, and the resulting cash flow, debt and shareholder returns.
  • Exposure to beef supplier disruption, commodity volatility, lease commitments and variable interest rates.