First Watch Restaurant Group, Inc. quarterly report, Q3 FY2022

Business context and reporting period

First Watch Restaurant Group, Inc. operates and franchises daytime restaurants focused on breakfast, brunch and lunch in 29 U.S. states. This unaudited Form 10-Q covers the 13 weeks ended September 25, 2022, compared with the 13 weeks ended September 26, 2021; year-to-date figures cover 39 weeks. The company had 356 company-owned and 103 franchise-owned restaurants at quarter-end.

Financial and operating performance

MetricQ3 2022Q3 202139 weeks 202239 weeks 2021
Total revenue$186.9 million$157.4 million$544.4 million$438.6 million
Operating income$2.6 million$7.2 million$15.4 million$23.3 million
Net income$46,000$783,000$7.4 million$2.5 million
Operating margin1.4%4.6%2.9%5.4%
Adjusted EBITDA (non-GAAP)$17.0 million$17.0 million$54.2 million$52.1 million
Adjusted EBITDA margin (non-GAAP)9.1%10.8%10.0%11.9%

Q3 system-wide sales rose 19.2% to $235.2 million; same-restaurant sales grew 12.0% and traffic 3.7%. Restaurant-level operating profit, a non-GAAP measure, increased 5.4% to $31.9 million, but its margin declined to 17.3% from 19.5%. For the 39-week period, same-restaurant sales rose 17.0% and traffic 10.6%.

Food and beverage costs were 24.2% of restaurant sales in Q3, up 1.1 percentage points year over year; labor costs were 33.3%, up 0.7 points. The filing does not report a single consolidated gross-margin measure.

Cash, debt and liquidity

  • Cash and cash equivalents were $49.4 million at September 25, 2022, versus $51.9 million at December 26, 2021. Cash from operations for the 39 weeks was $46.6 million, compared with $44.3 million.
  • Capital expenditures were $45.0 million year to date, versus $27.1 million; investing cash outflow totaled $45.7 million. Cash and restricted cash decreased $2.5 million over the period.
  • Management reported $98.8 million of outstanding borrowings, excluding unamortized debt issuance costs, and $75.0 million available on the revolving facility. The balance sheet reports $5.6 million current and $95.9 million long-term debt, net.
  • Operating and finance lease liabilities totaled approximately $400.7 million. The company had approximately $35.0 million of executed operating leases not yet commenced.
  • Management said cash, operating cash flow and available credit should meet liquidity needs for at least 12 months. It estimated 2022 capital expenditures of $60 million to $70 million.

Changes, outlook and risks

  • Revenue growth reflected comparable-store sales, menu price increases, delivery sales and restaurant openings. Eleven system-wide restaurants opened during Q3: seven company-owned and four franchised.
  • Operating income and margins fell despite higher sales, primarily due to commodity and supply inflation, higher wages and staffing, and increased public-company, stock-compensation and other corporate costs. Lower interest expense supported year-to-date net income growth.
  • Management expected market-basket inflation of 12% to 14% in Q4 and restaurant labor-cost inflation of 8% to 10% for the balance of the year. No specific revenue or earnings guidance is provided in the supplied filing text.
  • A secondary offering by Advent-affiliated selling stockholders generated no proceeds for the company; First Watch recorded approximately $1.6 million of related costs. These costs contributed to Q3 transaction expenses and tax effects.
  • The company committed to approximately $9.5 million of minimum product purchases under a vendor agreement. Potential liability from Delaware unclaimed-property matters was not reasonably estimable; the company entered the state’s voluntary disclosure program and was evaluating its options.
  • Disclosure controls were deemed ineffective because previously identified material weaknesses in financial reporting controls remained unremediated. Management said additional post-closing procedures supported fair presentation of the reported financial statements; remediation and testing were ongoing.

Most important facts for investors to verify

  • Whether food, labor and other cost inflation moderates, and whether menu pricing can sustain restaurant-level margins.
  • Execution and returns on restaurant openings and planned $60 million to $70 million of 2022 capital spending.
  • Debt balances, revolver availability, lease commitments and cash-generation capacity as expansion continues.
  • Progress in remediating material weaknesses and achieving effective disclosure controls.
  • Resolution and any potential financial exposure from the Delaware unclaimed-property review.