Dine Brands Global, Inc. quarterly report, Q1 FY2018

Business context and reporting period

Dine Brands Global, Inc. owns and franchises Applebee’s and IHOP. This unaudited Form 10-Q covers the first fiscal quarter of 2018, January 1 through April 1, 2018 (referred to in the filing as the quarter ended March 31). The company no longer operates restaurants permanently; its more than 3,700 Applebee’s and IHOP locations are franchised or licensed.

Key financial results

MetricQ1 2018Q1 2017, adjusted
Total revenue$188.2 million$191.5 million
Gross profit$83.5 million$94.3 million
Income before taxes$22.7 million$26.0 million
Net income$17.1 million$15.6 million
Diluted EPS$0.92$0.86
Operating cash flow$16.5 million$19.5 million
Adjusted free cash flow$15.3 million$19.2 million

Revenue declined 1.7%; gross profit fell 11.4%. Net income increased 9.5% and diluted EPS increased 7.0%, primarily because the tax provision fell to $5.6 million from $10.4 million as the Tax Act reduced the federal statutory rate. Effective tax rates were 24.8% and 40.0%, respectively. The filing reports interest expense of $15.2 million, versus $15.4 million.

At March 31, cash and cash equivalents were $96.4 million, with another $32.4 million of current restricted cash and $14.7 million of non-current restricted cash. Current liabilities were $236.0 million and total liabilities were $1.868 billion. Long-term debt, including current maturities, was approximately $1.280 billion. Stockholders’ deficit was $216.9 million. Cash, cash equivalents and restricted cash decreased $19.7 million during the quarter.

Quarterly financing outflows included $17.5 million of dividends, $10.0 million of share repurchases, and $7.8 million of long-term debt and lease-obligation repayments. The company declared a first-quarter dividend of $0.63 per share, paid April 6. It reported $57.1 million remaining under its share repurchase authorization. Management said operating cash flow, available cash and borrowing capacity were adequate for the next 12 months. The $100 million revolving facility had $96.9 million available at quarter-end; the company drew $20 million in April.

Material changes versus the prior comparable period

  • Franchise revenue increased modestly, but franchise gross profit fell $11.1 million, principally because Dine Brands contributed $13.5 million more to Applebee’s National Advertising Fund. Applebee’s franchise gross profit declined $13.3 million; IHOP’s increased $2.2 million.
  • Applebee’s domestic same-restaurant sales rose 3.3%, its strongest quarterly increase since Q1 2011, with improved traffic partly offset by a small decline in average check. IHOP same-restaurant sales rose 1.0% as higher average check offset lower traffic; traffic had declined for ten consecutive quarters.
  • Applebee’s had a net reduction of 24 restaurants in the quarter; IHOP had net development of five.
  • Total revenue was lower partly because the company refranchised nine IHOP restaurants in 2017 and closed the tenth. This reduced quarterly revenue by approximately $4 million year over year, with minimal gross-profit impact.
  • General and administrative expense declined $8.4 million, largely because $8.8 million of executive separation costs recorded in Q1 2017 did not recur.
  • ASC 606 was adopted retrospectively. It changed presentation and timing of revenue recognition, including recognition of Applebee’s advertising fees as franchise revenue and franchise/development fees over the contract term. The 2017 comparative figures are adjusted; adoption did not affect reported cash flows.

Outlook, commentary, risks and unusual items

  • For 2018, management expected 10–15 Applebee’s openings, mostly international, and 85–100 IHOP openings, mostly domestic. It anticipated 60–80 Applebee’s closures and 30–40 IHOP closures. Actual development and closures may differ.
  • Management planned $30 million of Applebee’s National Advertising Fund contributions during the first half of 2018; $13.5 million had been contributed in the quarter. The company said the investment weighed on franchise gross profit.
  • Management expected to benefit meaningfully in future periods from the lower corporate tax rate. Accounting for some Tax Act effects remained provisional.
  • Applebee’s franchisee financial stress remained a concern. Non-timely or partial payments were concentrated among three franchisees; two represented approximately 13% of Applebee’s domestic system-wide sales. Dine Brands reported approximately $8 million of loans outstanding to franchisees and warned further support could add costs.
  • Debt leverage was 5.70x at quarter-end, above the 5.25x threshold for suspending quarterly principal payments, so the company expected to make $3.25 million principal payments in each remaining 2018 quarter. Debt-service coverage was 3.85x. Management disclosed customary securitized-debt cash-trapping, rapid-amortization and default triggers at specified lower coverage ratios.
  • Lease guarantees for previously sold restaurants represented a maximum potential future payment exposure of $300.6 million; excluding unexercised options, the amount was $50.0 million. Litigation and claims arose in the ordinary course; management did not expect currently pending proceedings to have a material adverse impact, but gave no assurance of outcome.
  • Q1 closure and impairment charges were $2.6 million, primarily related to lease obligations at two former Applebee’s properties. A property sale generated a $1.4 million gain. No interim goodwill impairment test was deemed necessary.
  • The company expected approximately $16 million of capital expenditures for fiscal 2018. It expected the new lease accounting standard, required in 2019, to materially increase balance-sheet assets and liabilities, but did not then expect a material income-statement or cash-flow effect.

Most important facts for investors to verify

  1. Whether Applebee’s sales improvement and franchisee payment health persist, and how advertising contributions and restaurant closures affect franchise profitability.
  2. Whether IHOP’s sales and traffic trends stabilize and whether projected openings exceed closures.
  3. Quarterly debt amortization, leverage, debt-service coverage, revolving-facility borrowings and compliance with securitized-debt terms.
  4. Cash generation relative to dividends, repurchases and capital spending, including whether the stated 12-month liquidity outlook remains supportable.
  5. Final Tax Act accounting, ASC 606 comparability, lease-standard implementation, franchisee loans and lease-guarantee or litigation exposures.