Chefs' Warehouse, Inc. quarterly report, Q3 FY2016

Chefs’ Warehouse, Inc. — Q3 2016 Form 10-Q

Business context and period. The company distributes specialty foods and center-of-the-plate products to foodservice customers, primarily in the U.S. and Canada, and reports one segment. The quarter was the 13 weeks ended September 23, 2016; year-to-date figures cover 39 weeks. Fiscal 2016 includes an extra week in the fourth quarter. Amounts below are in millions unless stated otherwise.

Financial performance

MetricQ3 2016Q3 201539 weeks 201639 weeks 2015
Net sales$297.9$276.3$850.0$753.8
Gross profit / margin$74.4 / 25.0%$70.2 / 25.4%$212.2 / 25.0%$191.6 / 25.4%
Operating income / margin$8.3 / 2.8%$12.9 / 4.7%$24.8 / 3.0%$25.3 / 3.4%
Interest expense$5.9$3.9$35.3$9.3
Net income (loss)$1.3$5.2$(6.1)$9.6
EPS, diluted$0.05$0.20$(0.24)$0.37
  • Revenue and margins: Q3 sales grew 7.8%; organic growth contributed 2.2 percentage points and MT Food contributed 5.7 points. For the 39 weeks, sales rose 12.8%, including contributions from Del Monte ($48.2), MT Food ($15.6), and organic growth ($32.3). Gross margin fell 43 basis points in Q3 and 46 basis points year to date.
  • Cash flow: Operating cash flow was $21.2 for the 39 weeks, versus $16.7 a year earlier. Investing used $31.3, including $19.7 for acquisitions and $11.5 for capital expenditures. Financing provided $33.7. Cash increased to $26.2 from $2.5 at fiscal year-end 2015.
  • Liquidity and debt: At September 23, cash was $26.2; current assets were $265.3 and current liabilities $102.8. Total debt obligations were $332.6, including $13.6 current and $319.0 long-term. The company had no ABL borrowings and reported $67.3 available, after $7.7 reserved for letters of credit. It reported compliance with debt covenants.

Material changes and management commentary

  • Q3 operating income fell to $8.3 from $12.9 as operating expenses rose 15.3%, outpacing gross-profit growth. Management cited MT Food expenses, expanded warehouse capacity, delivery and fleet costs, and higher amortization.
  • Protein gross margin was pressured by difficulty passing through beef prices and continuing Del Monte integration challenges. Protein pounds sold declined 1.8% in Q3; internally calculated food-cost deflation was approximately 2.2% overall.
  • Year-to-date net loss primarily reflects a $22.3 debt-extinguishment loss included in interest expense. The June 2016 refinancing replaced prior debt with a senior secured term loan; the company cited $21.1 in make-whole payments and $1.1 in written-off financing fees. The new term loan’s stated rate was 6.75% at quarter-end and maturity is June 2022.
  • MT Food was acquired in June 2016 for $21.5, including $21.0 paid at closing; it contributed $15.6 of Q3 revenue and $1.0 of pretax income. The company planned to combine its operations with its existing Chicago facility and transition its ERP system in early 2017.

Outlook, risks, and contingencies

  • No specific revenue or earnings guidance was provided. Management estimated fiscal 2016 capital expenditures, excluding acquisitions, at approximately $14.0.
  • Management’s growth priorities include expanding sales territories, improving service and operating efficiency, enhancing systems, and pursuing selective acquisitions. It cautioned that interim results may not predict full-year results.
  • Key risks include economic conditions and food-away-from-home demand; food-price inflation or deflation and ability to pass costs through; customer and supplier concentration or loss; supply interruptions and weather; competitive pressures and low industry margins; and execution of acquisitions and Del Monte integration.
  • Del Monte contingent consideration was valued at $13.9 at September 23, with another $0.5 recorded for MT Food. A $4.1 Del Monte earn-out payment was made September 30, after quarter-end. The company also disclosed a potential $5.4 guarantee tied to a former related-party facility mortgage; it believes the property value offsets the exposure and expects release after refinancing.
  • Management reported disclosure controls were effective and no material change in internal control over financial reporting. It reported no material change to previously disclosed risk factors.

Investor verification points

  • Assess whether organic sales growth and customer activity can continue, separately from acquisition-driven growth.
  • Track gross-margin recovery, particularly protein pricing and Del Monte integration, alongside increased operating costs.
  • Review the refinancing’s ongoing interest burden, leverage, covenant headroom, and actual ABL borrowing availability.
  • Verify acquisition earn-out payments, MT Food integration results, and the status of the related-party mortgage guarantee.
  • Compare actual capital spending and cash generation with management’s approximately $14.0 fiscal 2016 capex estimate.

Comparability note: the company reclassified certain prior-period sales and cost-of-sales items to conform to current presentation.