FLOWERS FOODS INC annual report, FY2014

Flowers Foods, Inc. — Form 10-K Summary

Reporting period: Fiscal 2014 ended January 3, 2015. This was a 53-week year; fiscal 2013 had 52 weeks. The filing is an annual report, not a standalone fourth-quarter filing. Fiscal 2014 fourth-quarter results are noted separately below.

Business context

Flowers Foods produces and markets bakery products through two segments: Direct-Store-Delivery (DSD), about 84% of sales, and Warehouse, about 16%. Its brands include Nature’s Own, Wonder, Tastykake and Mrs. Freshley’s. DSD products reached approximately 81% of the U.S. population. The company had 46 bakeries and approximately 10,380 employees.

Financial performance and liquidity

MetricFiscal 2014Fiscal 2013
Sales$3,749.0 million$3,732.6 million
Income from operations$275.4 million; 7.3% margin$335.2 million; 9.0% margin
Net income$175.7 million; 4.7% margin$230.9 million; 6.2% margin
Diluted EPS$0.82$1.09
Operating cash flow$314.0 million$270.5 million
Capital expenditures$83.8 million$99.2 million
  • Sales rose 0.4%; reported growth included the 53rd week and favorable price/mix, while volume reduced sales by 2.8%. DSD sales increased 2.4%; Warehouse sales declined 9.0%.
  • Production costs declined to 52.0% of sales from 52.8%, helped by lower ingredient costs and manufacturing efficiencies. Selling, distribution and administrative expense was 36.5% of sales versus 36.3%.
  • Cash and equivalents were $7.5 million. Current assets were $460.6 million and current liabilities $315.6 million. Operating cash flow increased, while investing cash outflow fell substantially as there were no acquisitions in fiscal 2014.
  • Debt and capital lease obligations totaled $763.4 million, including $34.5 million current and $728.9 million long-term, down from $923.8 million total at fiscal 2013 year-end. The company had $430.6 million available under its revolving credit facility and $200 million available under its receivables facility; it reported covenant compliance.
  • Dividends were $0.485 per share for fiscal 2014, up from $0.444. The company repurchased 2.0 million shares for $38.9 million.

Fiscal 2014 fourth quarter: Sales were $877.3 million versus $840.0 million in the prior-year quarter, while net income was $28.0 million versus $38.5 million and diluted EPS was $0.13 versus $0.18. The current quarter had 13 weeks versus 12 weeks in the prior-year quarter, limiting direct comparability.

Material changes and unusual items

  • Net income fell 23.9% year over year. Fiscal 2013 included a $50.1 million bargain-purchase gain from the Sara Lee California acquisition. Fiscal 2014 included a $15.4 million pension settlement charge and $10.3 million of asset impairments.
  • The company offered lump-sum pension payments to former employees; $50.4 million was distributed from plan assets and plan obligations declined 10%. Lower discount-rate assumptions and updated mortality assumptions also affected pension obligations.
  • Flowers sold 22 Hostess-related depots and plants during fiscal 2014 for $24.2 million and recorded a $5.8 million impairment on certain Hostess assets held for sale. Hostess-related carrying costs were approximately $19.5 million, excluding impairments.
  • During the fourth quarter, the company reclassified certain discounts from selling and administrative expense to contra-revenue in all periods presented. Management said the revision was immaterial and did not affect operating income, net income or EPS.

Outlook, commentary and risks

  • Management expected fiscal 2015 capital expenditures of approximately $85–$95 million and pension contributions of about $10 million to qualified plans. It anticipated continued reintroduction of acquired bread brands and further market expansion; the filing does not provide a clear consolidated revenue or EPS forecast.
  • Management cited volume declines, promotional pressure, weaker cake sales after a competitor reintroduced Hostess cake brands, and lower Warehouse Segment demand. Favorable price/mix and lower ingredient costs partly offset these pressures.
  • Key risks include dependence on major customers—Walmart/Sam’s Club represented 19.5% of sales—and intense competition, including lower-priced store brands; volatility in flour, sweetener, shortening, fuel and packaging costs; and execution and impairment risks related to acquired brands and facilities.
  • Other material exposures include pension funding and actuarial assumptions, reliance on independent distributors and the DSD system, variable-rate borrowing costs, product safety and recalls, and supply-chain, weather, regulatory and cybersecurity disruptions.
  • The company stated that pending legal matters were not expected to have a material adverse effect overall, though adverse developments could affect earnings in a particular period. It reported effective disclosure controls and internal control over financial reporting.

Important facts for investors to verify

  • How much of reported sales growth and future comparisons reflects extra fiscal weeks, pricing/mix, and actual unit volumes.
  • Whether DSD growth can offset continued Warehouse weakness and competitive declines in cakes, foodservice and store-brand products.
  • Progress selling remaining Hostess properties and any further impairments, carrying costs or brand-performance shortfalls.
  • Debt repayment, liquidity and covenant headroom, particularly given low cash balances, planned capital spending, dividends and share repurchases.
  • Pension funded status and contribution needs: the defined-benefit pension plans were underfunded by $84.4 million at year-end, excluding other postretirement obligations.
  • Customer concentration, commodity-hedge effectiveness and the sensitivity of results to costs, pricing actions and interest rates.