FLOWERS FOODS INC quarterly report, Q1 FY2015

Flowers Foods, Inc. — Form 10-Q Summary

Period clarification: The request identifies 2014 Q1, but the supplied filing is for the 16 weeks ended April 25, 2015, compared with the 16 weeks ended April 19, 2014. Figures below reflect the filing; dollar amounts are in millions unless stated otherwise.

Business context and reporting period

Flowers Foods operates direct-store-delivery (DSD) and warehouse-delivery bakery businesses. DSD represented about 84% of sales and Warehouse about 16%. The company reported 46 operating bakery subsidiaries in 16 states. The interim statements are unaudited; the 16-week results are not necessarily indicative of full-year performance.

Key financial metrics

MetricQ1 2015Q1 2014Change or context
Sales$1,146.0$1,153.9Down 0.7%
Operating income$96.5$98.2Down 1.7%; operating margin 8.4% vs. 8.5%
Net income$61.4$61.1Up 0.5%; net margin 5.4% vs. 5.3%
Diluted EPS$0.29$0.29Unchanged
Operating cash flow$118.4$121.8Down $3.4
Capital expenditures$20.0$23.6Down $3.6
Cash and cash equivalents$8.0$7.5 at Jan. 3, 2015Period-end balance
Total debt and capital leases$705.8$763.4 at Jan. 3, 2015Down $57.6

Net interest expense was $1.6 million, compared with $3.2 million in the prior-year period. The effective tax rate was 35.4%, versus 35.7%. Cash dividends paid per common share were $0.1325, compared with $0.1125. Current assets were $489.7 million and current liabilities $352.9 million at April 25, 2015.

Material changes versus the prior comparable period

  • Total sales declined as volume fell 0.9 percentage points, partly offset by favorable pricing/mix of 0.2 points. Branded retail sales rose 0.8%; store-branded retail fell 9.7%; non-retail and other sales rose 1.6%.
  • DSD sales increased 0.3% to $966.2 million; segment operating income increased 2.5% to $99.2 million. Warehouse sales fell 5.7% to $179.9 million, while segment operating income rose 15.5% to $16.3 million.
  • Production costs declined to 51.1% of sales from 51.6%, principally reflecting lower ingredient prices and efficiencies. Selling, distribution and administrative costs increased to 37.0% of sales from 36.4%, including higher distributor distribution fees and corporate costs.
  • Corporate expenses increased, chiefly from higher workforce-related and legal costs and lower pension income. This offset segment operating improvement.
  • Operating cash flow was slightly lower. Investing outflows increased to $25.3 million from $13.9 million, including the $5.0 million Roman Meal trademark purchase. Financing outflows were $92.6 million, compared with $107.7 million.

Liquidity, debt, outlook, risks and unusual items

  • Liquidity and debt: The company had $480 million available under its $500 million revolving credit facility after $16.2 million of letters of credit; the facility was amended in April 2015 to extend maturity to April 21, 2020 and reduce applicable margins and fees. A separate $200 million receivables facility was undrawn. The company reported compliance with debt covenants. Debt includes $399.3 million carrying value of 4.375% senior notes due 2022 and a $262.5 million term loan.
  • Outlook and plans: Management estimated fiscal 2015 capital expenditures of approximately $85–$95 million and expected an additional $7.5 million of qualified pension contributions during the remainder of the year. It anticipated selling remaining acquired Hostess plants and depots through fiscal 2015 and potentially into fiscal 2016. No full-year sales or earnings guidance is stated in the supplied filing text. The Lenexa, Kansas bakery was expected to begin production in summer 2015.
  • Operations and market risks: Management cited competitive pricing, changing consumer preferences, volume and product-mix pressures, and renewed Hostess cake competition. Wal-Mart/Sam’s Club accounted for 19.4% of quarterly sales. Commodity-price volatility, fuel and labor costs, pension funding, and potential disruption or legal reclassification of independent distributors are risks. Commodity hedges had a net fair-value liability of $20.9 million; management’s sensitivity analysis estimated a $10.9 million fair-value change for a hypothetical 10% commodity-price move, with expected offsets from underlying input costs.
  • Contingencies: Distributor misclassification lawsuits include a matter with FLSA and state-law class certification, plus four other complaints. The company is defending the cases and said it could not reasonably estimate a possible loss or range. Management said ordinary-course litigation was not expected to materially affect overall financial condition, results or cash flows, though adverse developments could affect a particular period.
  • Other notable items: The $5.0 million Roman Meal trademark acquisition is amortized over 20 years. Prior-period sales and selling expense were reclassified for certain discounts; the revision did not affect operating income, net income or EPS. No impairment of indefinite-lived trademarks was recorded in the quarter. The amended credit facility, trademark purchase and continuing sale of acquired Hostess assets are material context; the filing does not report a major recognized unusual charge for the quarter.

Most important facts for investors to verify

  • Confirm the intended reporting year: the supplied filing covers Q1 2015, not Q1 2014.
  • Track whether the sales and volume declines, especially in store-branded and Warehouse products, persist and whether segment profitability holds up.
  • Review future filings for developments, potential exposure and estimates in the distributor-classification litigation.
  • Monitor commodity hedge positions and costs, interest-rate exposure on variable-rate borrowings, and compliance with debt covenants.
  • Compare actual fiscal 2015 capital spending, pension contributions and Hostess asset-sale proceeds with management’s stated expectations.
  • Assess customer concentration, particularly Wal-Mart/Sam’s Club, and the potential effect of customer pricing and promotional demands.