Business Context and Reporting Period
Company: Nathan's Famous, Inc.
Filing Type: Form 10-Q (Quarterly Report)
Period Ended: June 29, 2003 (Thirteen weeks)
Business Overview: The Company operates and franchises Nathan's, Miami Subs, and Kenny Rogers Roasters restaurant concepts. It also licenses its brand for supermarket sales and operates a Branded Product Program. As of June 29, 2003, the system included 349 franchised/licensed units, 9 company-owned units, and over 2,500 branded product points of sale.
Key Financial Metrics
| Metric (in thousands) | Q1 2004 (Ended June 29, 2003) | Q1 2003 (Ended June 30, 2002) |
|---|---|---|
| Total Revenues | $9,018 | $9,666 |
| Net Income (Loss) | $744 | $(11,992) |
| Income from Continuing Operations | $744 | $292 |
| Diluted EPS (Continuing Ops) | $0.14 | $0.04 |
| Cash and Cash Equivalents | $1,858 | $1,839 |
| Net Cash Provided by Operating Activities | $916 | $(261) |
| Total Debt (Notes Payable & Capital Leases) | $1,183 | N/A |
| Working Capital | $6,933 | N/A |
Note: The prior year Net Loss of $(11,992) was significantly impacted by a one-time cumulative effect of a change in accounting principle (SFAS No. 142) totaling $(12,338) net of tax.
Material Changes vs. Prior Period
- Revenue Decline: Total revenues decreased 6.7% to $9.018 million. Company-owned restaurant sales dropped 24.9% to $4.088 million due to the closure/franchising of five stores and unseasonable weather in the Northeast. Conversely, the Branded Product Program sales increased 34.9% to $2.247 million.
- Profitability Improvement: Income from continuing operations increased 154.8% to $744,000, driven by reduced operating costs and the absence of the prior year's goodwill impairment charge.
- Expense Reduction: General and administrative expenses decreased 8.7% ($183,000) due to lower personnel costs and bad debt expenses. Restaurant operating expenses fell 19.5% primarily due to fewer company-owned locations.
- Asset Sales: The Company sold two company-owned restaurants for $713,000 and recognized a net gain of $94,000 on the sale of a restaurant to a franchisee.
Outlook, Risks, and Management Commentary
- Strategic Shift: Management continues to reduce company-owned restaurant exposure, having franchised four restaurants and sold one during the quarter. The focus remains on franchising and the Branded Product Program.
- Liquidity: The Company maintains $1.858 million in cash and $5.229 million in marketable securities. It has a $7.5 million uncommitted bank line of credit, which remains undrawn. Management believes internal funds are sufficient for operations for the next 12 months.
- Stock Repurchases: The Company repurchased 57,600 shares for $211,000 during the quarter. To date, it has repurchased 1.75 million shares for approximately $6.375 million.
- Risks and Contingencies:
- Commodity Costs: Hot dog commodity costs rose due to supply shortages. A 10% fluctuation in food/paper costs would impact cost of sales by approximately $287,000.
- Lease Obligations: The Company remains contingently liable for 32 properties leased to franchisees and 3 vacant properties. It also guarantees loans for certain franchisees totaling $818,000.
- Legal: A slip-and-fall lawsuit is pending against a Miami Subs franchisee; the franchisee's insurer has agreed to defend the Company.
Investor Verification Checklist
- Revenue Mix: Verify the sustainability of the 34.9% growth in the Branded Product Program versus the 24.9% decline in company-owned restaurant sales.
- Comparable Store Sales: Confirm the 8.9% decline in comparable restaurant sales was solely due to weather and not broader brand issues.
- Franchisee Health: Review the increase in "unrealizable" royalties (44 locations vs. 39 in the prior year), particularly in the South Florida Miami Subs market.
- Debt and Guarantees: Assess the risk exposure of the $818,000 in loan guarantees for franchisees and the $25 million in operating lease obligations.
- Capital Allocation: Evaluate the impact of continued stock repurchases ($211,000 in the quarter) on liquidity given the reduction in company-owned store count.